Founded in October 2020 by chef Björn Swanson, FAELT is located in one of Berlins oldest neighborhoods.
In March 2021 – in the middle of the second covid lockdown, FAELT was awarded it’s first Michelin star.
We go our own ways in terms of culinaric and admire a “reduced to the essentials” kind of cuisine. We don’t need those typical luxury products and love to cook with selected vegetables.
We change our menu every 6 weeks and if you’re looking for the perfect private dining space – write us an email 🙂
We’re capable of 20 seats at the inside and up to 30 on our terrace.
See our menu.
See our wine list & drinks
“I piloted Sabrina from Hamburg to Berlin in spring 2022 – and for good reason. She breathed new life into the Faelt with her charisma, her charm and her dedication and raised the level enormously in terms of the wine list, alcohol-free accompaniment and service standards. Always sovereign, always self-confident and always approachable for everyone in the team. For me as a chef, Sabrina is a “dream come true” Björn Swanson
German-American with Swedish roots. star chef. family man. entrepreneur. Donut.
My way into the catering trade was unconventional and maybe that’s why it was crowned with success. Looking at things differently, thinking “outside the box” and always acting in a solution-oriented manner have always been attributes that have distinguished me from other chefs. I never see problems, only opportunities and solutions. This has enabled us as a company to expand in the middle of the pandemic and to consolidate our market position.
I don’t need false luxury or status symbolism in my restaurants. What we and I want to stand for is very simple: cordiality. Perfect authentic service and to the point, clear taste – paired with traditional craftsmanship.