We are cozy, small, and familiar. We love and celebrate restraint and understated luxury. The menu, which changes monthly, often contains supposedly simple ingredients – from which we conjure up incredible taste experiences. To go with this, we offer a perfectly coordinated and creative drink accompaniment every month – with and without alcohol or just as you wish.
The Faelt has been awarded a Michelin star and many other awards.
See our menu.
See our wine list & drinks
“Max is a gifted craftsman and incredible at extracting maximum flavor from the simplest of products. He is free of airs and graces to push himself to the fore, but at the same time he exudes a natural sovereignty and authority. I’ve been working with Max since 2017 and admire his development” Björn Swanson
“I piloted Sabrina from Hamburg to Berlin in spring 2022 – and for good reason. She breathed new life into the Faelt with her charisma, her charm and her dedication and raised the level enormously in terms of the wine list, alcohol-free accompaniment and service standards. Always sovereign, always self-confident and always approachable for everyone in the team. For me as a chef, Sabrina is a “dream come true” Björn Swanson
German-American with Swedish roots. star chef. family man. entrepreneur. Donut.
My way into the catering trade was unconventional and maybe that’s why it was crowned with success. Looking at things differently, thinking “outside the box” and always acting in a solution-oriented manner have always been attributes that have distinguished me from other chefs. I never see problems, only opportunities and solutions. This has enabled us as a company to expand in the middle of the pandemic and to consolidate our market position.
I don’t need false luxury or status symbolism in my restaurants. What we and I want to stand for is very simple: cordiality. Perfect authentic service and to the point, clear taste – paired with traditional craftsmanship.